This past week, we plucked fresh basil from our organic garden and decided to make Zucchini Pizzas for lunch.
We used this recipe for inspiration, but changed it to make it easier for the kids.
So instead of boats, we had the kids slice the zucchini to make thick rounds. They also decorated their own ‘pizzas’ with sauce, cheese and basil. You can use shredded or fresh mozzarella. Once the kids are done, an adult will need to place the pan under the grill, and cook until the cheese melts.
It was a delicious lunch!