We had a lovely afternoon recently cooking with Reo, the mom of Thomas, one of our students. She helped the kids make a yummy rice bowl, and was kind enough to share the recipe for others to try out. The steps in bold are for adults only.
Peel and chop 2 bulbs of garlic.
Chop 2 bunches of asparagus.
Chop some salted black beans.
Set aside cooked rice.
Break 12 eggs in a bowl but do not beat them.
In a wok, heat oil and fry the garlic until aromatic but not brown.
Add the asparagus and stir fry. Then, add the eggs, and stir gently to start cooking.
Add the black beans, and cooked rice.
Cook until the eggs are done.
Serve in a bowl.