World on a Plate: Italy

We started the week with a trip to Italy, and it was delicious, just like you would hope it would be.

Re’em’s mom, Efrat came to whip up a delicious lunch of lasagne with the kids, and she brought a surprise with her!

As we waited for the lasagne to bake, we put together a platter of simple, yummy antipasti that the kids loved help make and eat.

They washed the cherry tomatoes and chopped them.


They helped crumble the cheese. (And taste it!)

Pitched in as the tomatoes, cheese and olives were mixed with olive oil, salt and pepper and basil.

And the antipasti was ready! The children loved eating it with bread sticks. It was such an easy treat to make.

Try this at home: Make this with your kids, as a snack, or an appetiser. It takes very little time and effort, and you can change it up according to what you have at home.

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